Let’s make a delicious anti-inflammatory tea. This tea is perfect for those of us healing gut dysbiosis, killing pathogens like viruses, parasites, mold, candida, and Lyme and Co’s. This tea reduces inflammation, soothes upset stomachs, and eases indigestion. Remember that the killing of pathogens releases a massive amount of endotoxin-bits of the pathogens-which then need to be cleared by the body. The resulting symptoms of this inflammation from die-off are called HERX or Herxiemer Reaction.
I make big batches of this soothing drink and sip on them throughout the day. I recently started a new herbal protocol for my Lyme which has flared greatly since being sick after we moved at Christmas… It includes Japanese Knotweed, Cat’s Claw, Andrographis, Garlic, Sasparilla, and Berberine. A very powerful combo-it has made me Herx like crazy this past week, the whole 9 yards: headache, sleeplessness, sore muscles and joints, and crazy gas and bloating. This tells me that I have some gut dysbiosis-my most recent GI test showed: roundworm, protozoa, 2 different bacteria overgrowth, and everyones’ favorite: Candida. UGH! LOL!!! So today, I will take 1/3 of my herbal dose, took ivermectin last night, and will again today-it’s anti-inflammatory-will sip on this tea, do a chamomile enema & then a coffee enema: do you want a post on those? ;-)
Tea Recipe
Buy organic ginger and turmeric root (lemon & cinnamon-if you like)
Wash produce
No need to peel
Thinly slice 1” of each root per serving
Add 2 cups of filtered water per serving
Simmer 5 min
Strain through a stainless steel mesh filter
Add maple syrup or raw honey to sweeten to taste
Sprinkle a dash of cinnamon
Add a twist of lemon
ENJOY!!!!!!
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As always I invite you to comment below, it helps me with new topics!
LOVE YOU!
Elise,
Have you ever tried bee venom therapy? My friend who has Lyme has had very good success with it!